Alongside classic cheese fondue, chocolate fondue is one of the most popular ways to enjoy Swiss chocolate. In our boutiques in Interlaken and Grindelwald, it is one of the products guests ask about most, especially if they have already tried it during their stay.
We now offer our own set, so you can make chocolate fondue at home.
What's in the set
The set is made of white porcelain and designed for a single serving. Available in our boutiques in Interlaken and Grindelwald while stocks last.
The set includes:
a white porcelain fondue pot
150 g dark chocolate from Madagascar, 64% cocoa
a tea light to keep it warm
a fondue fork
Preparation
1. Melt the chocolate in a bain-marie: place the chocolate drops in a heatproof bowl over a pan of gently simmering water. The bowl must not touch the water.
2. Stir: once the water is hot, turn off the heat. The steam melts the chocolate gently. Stir regularly until smooth and creamy, to prevent it from burning or clumping.
3. Transfer: pour the melted chocolate into the fondue pot and place it over the tea light to keep it liquid.
4. Serve: fresh fruit such as strawberries, bananas, pineapple or apple slices goes well with it.
Available in Interlaken and Grindelwald
The Swiss chocolate fondue set is now available in our boutiques in Interlaken and Grindelwald while stocks last.
